How To Grow Green Pea Microgreens: The Right Way
Are you tired of paying exorbitant prices for fresh, nutrient-rich microgreens at the grocery store? Look no further than green pea microgreens. These tiny powerhouses of flavor and nutrition are easy to grow in any small space and require minimal time and effort.
Not only are they packed with vitamins and minerals, but they also add a beautiful pop of green to any dish. Now the question is how to grow green pea microgreens.
To grow green pea microgreens, you must soak the seeds, plant them in a tray with soil, water daily, and harvest them after 7–14 days.
In this guide, we’ll guide you through the simple steps of growing your green pea microgreens at home, from selecting the right seeds to harvesting and enjoying your first batch.
Benefits of Growing Green Pea Microgreens
Green pea microgreens are easy to grow and can be grown year-round, making them an ideal choice for anyone looking to add fresh greens to their diet. Here are some of the benefits of growing green pea microgreens:
Nutrient-Dense and Flavorful
These microgreens are a rich source of vitamins A, C, and K, as well as folate and fiber. They also contain antioxidants, which can help protect your cells from damage caused by free radicals. In addition to being nutrient-dense, they have a delicious sweet and slightly nutty flavor, making them a popular choice for salads and other dishes.
Easy to Grow
Green pea microgreens are easy to grow and require very little space. They can be grown in a shallow tray filled with potting soil and only need to be watered once or twice a day. These microgreens also germinate quickly and are ready to harvest in a few days.
Minimal Requirements
One of the best things about green pea microgreens is that they do not require many resources to grow. They can be grown in a small container with just a few inches of soil and do not require a lot of water or fertilizer. These microgreens also do not take up a lot of space and can be grown indoors, making them an ideal choice for urban gardeners or anyone with limited space.
Short Growing Time
Green pea microgreens have a short growing time, usually 7–14 days. This means you can harvest them quickly and continuously throughout the year. Unlike full-grown plants, they do not require much time or attention to thrive, making them a great choice for anyone with a busy schedule.
Versatile Use
These microgreens can be used in a variety of dishes. They can be added to salads, sandwiches, and soups or used as a garnish on top of other dishes. They are also a great addition to smoothies, providing an extra boost of nutrition and flavor.
How To Grow Green Pea Microgreens
Green pea microgreens are an excellent source of nutrients, vitamins, and flavor. They are easy to grow and can be grown all year round indoors. Here are some tips and tricks for growing green pea microgreens:
1. What You Will Need
- Pea seeds
- Potting soil
- Tray with drainage holes
- Cold water
- Grow light
- Weight (optional)
2. Germination
Before planting, soak the pea seeds in cold water for about 12 hours. This will help to initiate the germination process. After soaking, drain the water and rinse the seeds.
3. Planting
Fill the planting tray with potting soil up to about an inch deep. Spread the seeds evenly over the soil surface, ensuring they are not too close to each other. Cover the seeds with a thin layer of soil and moisten them with cold water.
4. Light and Temperature
Pea microgreens need bright light for 12 to 16 hours a day. If natural light is unavailable, use a grow light to provide adequate light. The temperature should be between 60 and 70 degrees Fahrenheit.
5. Weight
To encourage the pea seeds to root properly, place a weight on the tray for the first few days of growth. This will help to ensure uniform germination.
6. Watering
Water the pea microgreens regularly, but do not overwater them. Keep the soil moist but not soaking wet. Use a spray bottle to mist the plants, which will help prevent disease.
7. Harvesting
Pea microgreens can be harvested when they are about 2 inches tall and have developed their first set of true leaves. Cut the pea shoots just above the soil level, and use them immediately.
8. Nutrients and Flavor
Pea microgreens are a nutrient-dense food containing various vitamins and minerals. They also have a sweet and fresh flavor that can be added to salads, sandwiches, and other dishes.
9. Potential Issues
Monitor your pea microgreens for any signs of disease or pests. Remove the affected plants immediately to prevent further spread if you notice any issues.
Troubleshooting Common Problems When Growing Green Pea Microgreens
Green pea microgreens are an excellent addition to any diet, but growing them can present some challenges. Below are some common problems and solutions when growing green pea microgreens.
Mold and Fungal Growth
Mold and fungal growth are common problems when growing microgreens, and they can be caused by overwatering or poor air circulation. To prevent mold and fungal growth, use a shallow tray with drainage holes to allow excess water to drain out.
Also, ensure that the microgreens are not overcrowded and provide adequate airflow. If mold or fungal growth occurs, remove the affected plants and adjust the watering schedule.
Over- or Under-watering
Over- or under-watering is another common problem when growing green pea microgreens. To prevent overwatering, only water the soil surface and avoid getting water on the leaves.
Underwatering can be prevented by adequately watering the microgreens, ensuring the soil is moist but not too wet. Cold water should be used to water the microgreens.
Pests and Insects
Pests and insects can also be a problem when growing green pea microgreens. To prevent pests and insects, use clean soil and containers.
Also, make sure to keep the area clean and free of debris. If pests and insects occur, use organic pest control methods, such as neem oil or insecticidal soap.
Frequently Asked Questions
We’ve compiled some commonly asked questions here about growing green pea microgreens. Check the answer, you may find these helpful.
1. Can Green Pea Microgreens Be Grown Outdoors?
Yes, green pea microgreens can be grown outdoors if the temperature and weather conditions are suitable. However, growing them indoors is more common as it allows for greater environmental control and easier access to light.
2. How Long Does It Take To Grow Green Pea Microgreens?
It usually takes around 7–10 days for green pea microgreens to reach their optimal size for harvesting. However, the exact time may vary depending on temperature, amount of light, and the specific variety of green pea microgreens being grown.
3. Can I Reuse The Soil After Harvesting?
Reusing the soil after harvesting is not recommended as it may be depleted of nutrients and could potentially harbor disease. It is best to use fresh potting soil for each new batch of microgreens.
Wrapping Up
Growing green pea microgreens is an easy and cost-effective way to enjoy the numerous health benefits of microgreens in the comfort of your home. Following the steps outlined on how to grow green pea microgreens, you can grow your supply of nutrient-rich, delicious microgreens in just a few weeks.
Don’t let limited space or time prevent you from incorporating these tiny powerhouses into your diet. With some effort and patience, you can elevate your culinary game and take control of your health. So why not give it a try and start growing your green pea microgreens today?